All the Presidents’ Tables: President Richard Nixon’s Second Inaugural Luncheon
The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1973. INAUGURAL LUNCHEON 1973 Shrimp Cocktail Roast Tenderloin of Beef Bercy Sauce Green Beans Amandine       Broiled Tomato Grapefruit-Avocado Salad Rolls and Butter Fresh Strawberries with Cream Mints     Coffee