Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site

I love food from India, I mean, I really, really do. And  so when I had a chance to review Madhur Jaffrey's latest, well, what could I say??? Heck, YES! Here's my review, of a marvelous book, on that wonderful new magazine from the U.K. - Modern Salt: MADHUR JAFFREY’S “VEGETARIAN INDIA: A JOURNEY THROUGH…

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Hippie Cookbooks, Alice’s Restaurant, and Whole Wheat: How We Got Organic

One day, Alice Brock saw a tour bus coming up the drive to her restaurant and she suddenly remembered she was supposed to feed 40 people a full lunch. She didn't have any soup made ... When the war in Vietnam ended in 1975, so did The Age of Aquarius, fading away like smoke on…