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CYNTHIA D. BERTELSEN

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Tag: Vadouvan

To India, via Paris’s Le Passage Brady

January 24, 2011

In spite of French presence in India for a couple of centuries, trying to find Indian curry in France tends to be a bit of a chore. The first Indian restaurant didn’t open in Paris until 1975. Those in the know (mostly British expatriates pining for curry in London) lament the lack of good Indian food, … More To India, via Paris’s Le Passage Brady

2 Comments To India, via Paris’s Le Passage Brady
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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

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