Speaking of France … September 18, 2022November 20, 2024

Speaking of France … February 23, 2019November 21, 2024

Florida Oranges, and Other White House Desserts August 28, 2017August 29, 2017

Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016

Boeuf (Beef) à la Mode: British Beef Made American February 1, 2016November 21, 2024

Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets May 31, 2013April 20, 2023

* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024

The Potager of Thomas Jefferson: A Kitchen Garden in Photos October 28, 2010February 20, 2011

Thomas Jefferson and His Magic “Maccaroni” Machine January 11, 2010December 1, 2024

Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024