Feral Pigs & Yellow Squash: A Tale Woven in a New World Kitchen

Soon  summer will again bless the Virginia mountains. Once the tall oaks leaf out, that is. And I’m already thinking of my old garden, Mary Randolph’s cookbook, and Hernando de Soto’s feral pigs. All ingredients, more or less, in my dealings with one of the three American culinary sisters: corn, beans, and squash. A tale woven from the … More Feral Pigs & Yellow Squash: A Tale Woven in a New World Kitchen

“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods

Sarah Rutledge’s cookbook, The Carolina Housewife, surprised me the other day. Try as I might, I could only find one recipe for pork in the whole book! “Ham Toast,” on page 75. I kid you not. “Meat” seems to be beef or veal. That’s it. Ms. Rutledge’s book did include a number of vegetable recipes, … More “To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!

I’d like to introduce you a most interesting woman, Sarah Rutledge. Call her Miss Sally, as did her kin and her friends. She wrote a cookbook, The Carolina Housewife, published in 1847, which tells a most remarkable story. Unlike Mary Randolph’s The Virginia Housewife (1824), which tended to focus more on the victuals cooked and … More Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!