American Cookbooks: History 101 (I)
April 28, 2009
(The following comments stem from a talk I gave to a group interested in the Peacock-Harper Culinary History collection at Virginia Tech.) A long time ago, while standing on the corner on a dusty street in Puebla, Mexico, I experienced an epiphany. As I watched the housewives in rebozos (shawls) and young secretaries teetering on … More American Cookbooks: History 101 (I)
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