President Harry S. Truman found himself on the slimming end of things in 1946. The New York Times reported that Truman’s menus seemed a bit austere and quoted White House housekeeper, Mrs. Mary E. Sharpe, as saying “When I make up menus I keep it in mind.” “It” being President’s Truman’s ongoing battle of the […]Read more "Poor Harry: Thanksgiving in the Truman White House 1946"
The frost descended on the pumpkin the other night and in the early morning light, as I drove around the curving roads of rural Virginia, a dozen cows stood silhouetted and blanketed in thick white fog. Eerily outlined against the fading green of the sparse grass they munched, for some reason those cows reminded me […]Read more "The Harvest Months"
No matter what your feelings about the origins of Thanksgiving – it did NOT really start with the Massachusetts Pilgrims post-1620 – and the impact of the English settlers in North America or Sarah Josepha Hale’s influence on Abraham Lincoln, today’s holiday has more to do with re-enforcing family ties and culinary traditions often far […]Read more "Happy Thanksgiving"
Term: lefse (food) Definition: thin, unleavened bread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle [Source: Dictionary of American Regional English] Thanksgiving is a day when Americans recall the myths of their founding, usually associated with the English Pilgrims of Plymouth, Massachusetts, 1620, ignoring the Jamestown settlers who arrived […]Read more "Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression"
“Late have I loved you, beauty so old and so new,” or so confessed St. Augustine, a Catholic saint born in 354 A.D., in what is now Algeria. And I, I could also say the same, about many things. One of them being sweet potatoes, a beloved Southern staple.** It was a Thanksgiving Day. I […]Read more "*”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody"