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Gherkins & Tomatoes

Cynthia D. Bertelsen's Musings on Nature and Culture, Since 2008

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Memory, My Old Friend

Memory, My Old Friend

Posted on January 4, 2021 by Cynthia BertelsenIn France, Photography, Thailand3 Minutes Read

Traveling Back in Time: Memories of Wet Markets – COVID-19 Isolation, Day 52

Traveling Back in Time: Memories of Wet Markets – COVID-19 Isolation, Day 52

Posted on April 27, 2020 by Cynthia BertelsenIn Asian Cooking, Cookbooks, Indonesia, Thailand, Writing2 Minutes Read

Moment

Moment

Posted on November 19, 2014November 19, 2014 by Cynthia BertelsenIn Cookbooks1 Minute Read

Vestiges of European Colonialism

Vestiges of European Colonialism

Posted on September 30, 2014September 30, 2014 by Cynthia BertelsenIn Asia, Cookbooks, Thailand2 Minutes Read

A Case of Culinary Illiteracy

A Case of Culinary Illiteracy

Posted on September 25, 2014September 25, 2014 by Cynthia BertelsenIn Cookbooks, Photography, Thailand3 Minutes Read

Cooking Fish — Let Us Count the World’s Ways: Asia 2

Cooking Fish — Let Us Count the World’s Ways: Asia 2

Posted on March 19, 2010March 19, 2010 by Cynthia BertelsenIn Asia, Fish, Korea, Lent, Philippines, Thailand1 Minute Read

Tag: Thailand

Newest book now available!

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

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British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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