Fran Osseo-Asare deserves a big hand for all her work on raising awareness of African cooking in the United States. The author of Food Culture in Sub-Saharan Africa, Dr. Osseo-Asare, a sociologist, initiated a project aimed at collecting African cookbooks, along with TEDGLOBAL in Arusha, Tanzania in June, 2007. One interesting post (among many) on … More African Cookbook Project