Fresh: A Look at the Meaning of Freshness and the Refrigeration Revolution

A review of Susanne Freidberg’s Fresh: A Perishable History (Belknap Press of Harvard University, 2009) The debate continues on the local foods argument ... To listen to many food activists talk these days, one would think that for dinner --- up until now --- most people just simply stepped outside their doors and plucked fresh…

Reveling in Books: Fresh, Bones, Fat, and Meat

Like Susan Bourette in Meat: A Love Story My Year in Search of the Perfect Meal (did she get this subtitle from Roy Andries de Groot, a food writer popular in the sixties and seventies who wrote In Search of the Perfect Meal (1986)?), many people temporarily eschew meat at some point in their lives.…