Scenes from La France Profonde


Diana Kennedy’s Menu for Charles, Prince of Wales

In 2002, Diana Kennedy, well-known author of Mexican cookbooks, served the following menu to the man who would be king, Charles, Prince of Wales:* Cocktails & Appetizers Tequila Apéritifs Fresh Tortillas Small Pumpkin Seeds Toasted and Ground with Roasted Habanero Chilies Guacamole Enhanced with Grapes and Pomegranate Seeds Meal Cream-of-Squash-Flower Soup Pork Loin Baked in…