Now this may seem strange to you, and it does feel odd to me at times, but through the six books Penelope Casas wrote and the recipes she shared, I felt a bond with her. Over the years, her books and recipes slowly inserted themselves into my life, their presence like big sisters or favorite … More Remembering Penelope Casas, a Greek-American Food Writer with a Spanish Heart*
Sometimes odd thoughts come to me while I’m stirring a pot of soup or crying over chopped onions. Perhaps you’ve experienced something such as this, triggered by some sort of catalyst. Like a chemical reaction, once it sparks, there’s no going back. In the latest instance of these mind games, one such catalyst appeared in … More Homage to La Cocina Española? Where are the Books?