Water, the Essence of All

Begin with a washing of hands, cleansing and purifying, before approaching the stove, as to an altar. Pouring water into a pot, do you remember the source? Rain, clouds, rivers, streams, lakes, oceans … Transformation, from elements and compounds and chaotic matter to life. Essence. Alchemy. In your hands, a cook’s hands, water shape-shifts into … More Water, the Essence of All

Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo?

According to an article (in French) recently posted on the ASFS (Association for the Study of Food and Society) discussion list (a great list for people interested in food and culture in all their permutations), 25 — yes, 25 — familiar fruits and vegetables  — many that you might consider quintessentially French —  will soon … More Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo?

Cooking in French: Soup – Cuisine’s Kindest Course*

“The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.” ~ Alexandre Dumaine A succulent soup provides a glistening gem of daily nourishment during all the seasons of the year, but especially during autumn, that narrow doorway … More Cooking in French: Soup – Cuisine’s Kindest Course*