Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo?

According to an article (in French) recently posted on the ASFS (Association for the Study of Food and Society) discussion list (a great list for people interested in food and culture in all their permutations), 25 — yes, 25 — familiar fruits and vegetables  — many that you might consider quintessentially French —  will soon … More Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo?

Cooking in French: Soup – Cuisine’s Kindest Course*

“The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.” ~ Alexandre Dumaine A succulent soup provides a glistening gem of daily nourishment during all the seasons of the year, but especially during autumn, that narrow doorway … More Cooking in French: Soup – Cuisine’s Kindest Course*

The Washington Post on Best Cookbooks (Gifts) of 2008

An interesting and REAL list (for the most part) of cookbooks for serious and not-so-serious home cooks. Some of the 18 titles anointed and blessed  by The Post include: A Platter of Figs, by David Tanis (So popular right now that it can’t be had from any of the big online — or local — … More The Washington Post on Best Cookbooks (Gifts) of 2008