A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking

Powered by the mythology that has grown up around Southern food over the last several years, many voices claim ownership, hurling harsh accusations of cultural appropriation, and silencing and shaming contrary opinions. The argument is not easy to prove, as it remains hampered by a lack of statistics, contemporary documentation, and clear evidence of outright […]

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Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions

Note: My point here, and elsewhere, on my blog and in my work, is to present information in as truthful a manner as I can, in order to raise questions and, hence, awareness. The truth is that there are more than ways than one to look at issues. Blindly accepting points of view only serves […]

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Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography

I’ll admit it, I spend a lot of time compiling bibliographies. For me, there’s something inherently satisfying about seeing a list of references all lined up, like bunches of beautiful flowers waiting to be picked. For my latest project – reflecting on the influence of English cooking on American cuisine, I’ve augmented a previous bibliography of cookbooks […]

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* “We raise the wheat, they give us the corn” : a reflection on life in antebellum Virginia

Not too long ago, before the snow fell and kept falling, I drove down to Critz, Virginia, the homeplace of Virginia tobacco baron, J. R. Reynolds. Reynolds’s parents, Hardin Reynolds and Nancy Jane Cox Reynolds, owned  several hundred slaves, who worked the 717-acre Rock Spring plantation. One of these slaves went by the name of […]

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