In John Tinney McCutcheon's book, In Africa: Hunting Adventures in Big Game Country (1910), he wrote the following words about an apparent jewel of a cook, whose hands moved in the kitchen with the touch of angels. (And this after a very Eurocentric introduction to said personage, Abdullah his safari cook, in which McCutcheon focused on…
Continue reading ➞ Safari Cooking: The Cook (II)
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