In John Tinney McCutcheon's book,  In Africa: Hunting Adventures in Big Game Country (1910), he  wrote the following words about an apparent jewel of a cook, whose hands moved in the kitchen with the touch of angels.  (And this after a very Eurocentric introduction to said personage, Abdullah his safari cook, in which McCutcheon focused on…

Continue reading ➞ Safari Cooking: The Cook (II)