The Rice in Spain, Not So Easy to Explain

Posted on September 26, 2019 by Cynthia BertelsenIn Agriculture, Cookbooks, Rice, Spain, Spanish cooking6 Minutes Read

Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions

Posted on January 18, 2016January 18, 2016 by Cynthia BertelsenIn Africa, African Cooking, American Cooking, Asia, Colonization, Cookbooks, Cooking, Critic's Corner, England, English Cooking, Photography, Rice, Southern Food4 Minutes Read

Julie Sahni -Talk About Great Indian Food!

Posted on August 6, 2013August 7, 2013 by Cynthia BertelsenIn Asian Cooking, Coconuts, Cookbooks, India, Photography, Rice1 Minute Read

Idylls of Cuisine, #74

Posted on August 8, 2010August 9, 2010 by Cynthia BertelsenIn Cooking, India, Photography, Rice1 Minute Read

Saffron: The Gold We Eat

Posted on July 29, 2010July 30, 2010 by Cynthia BertelsenIn Beef, Recipes, Rice, Spices4 Minutes Read

Tag: Rice

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

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Local Author Series – 11/24/19

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British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
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* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
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* Restaurants – Dishoom
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* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
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