Cuisine & Empire: Cooking in World History, a Book You Simply Must Read

Today, I am happy to share something with you, a marvelous gift to the world of culinary history: Cuisine & Empire, by Rachel Laudan (University of California press, October 2013). I had the pleasure of reading some of the book while it was still in manuscript,* and that bit whetted my appetite so much that … More Cuisine & Empire: Cooking in World History, a Book You Simply Must Read