A Slice of Escapism: M.F.K. Fisher’s Provence December 20, 2024December 20, 2024

The Gift of French Cuisine December 15, 2013April 20, 2023

Unquenchable: Natalie MacLean’s Terrific New Book on Wine November 7, 2011November 22, 2024

Garlic, the Perfume of Provence October 20, 2011November 25, 2024

Potting About in Provence October 19, 2011December 13, 2011

Monkfish: A Little Love, French-Style April 18, 2011November 26, 2024

The Provençal Pantry in Poetry and Photos March 6, 2011March 6, 2011

Oreillettes, A Part of Provence’s Thirteen Desserts December 13, 2010November 26, 2024

The Provençal Thirteen: Fennel- and Cumin-Scented Sablés December 10, 2010November 26, 2024

Nougat Noir, or Black Nougat, Another of the Thirteen Desserts December 9, 2010November 26, 2024

Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts December 8, 2010April 20, 2023

Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts December 7, 2010November 26, 2024