High Society Dinners: Dining in Tsarist Russia, a Model of Culinary History Methodology and Translation

Many writers and researchers around the world now write prodigiously on the topic that engages all of us several times a day: food. And its history. It used to be that those of us interested in the history of food found the pickings pretty slim. Of course, there was Reay Tannahill’s Food in History (1973) … More High Society Dinners: Dining in Tsarist Russia, a Model of Culinary History Methodology and Translation