Cookbooks for the Season: Preserving is the Hot Topic These Days

  At this time of the year, cookbooks flow like rivers out of publishing houses. The usual stabs at global cuisine are always there, covering everything cooking-related from Vietnam to Persia to Cuba, with the usual obsequious curtsies to France and Italy. Gluten-free and farm fresh crop up, too. But the most interesting trend in … More Cookbooks for the Season: Preserving is the Hot Topic These Days

Fermentations and Food Science in China — Joseph Needham’s Magnum Opus and Ancient Probiotics

If I had an extra $280.00 to my name, this is the book I’d buy (thanks to Rachel Laudan for pointing it out to me several months ago, at which time I received the book through an inter-library loan thanks to the University of Virginia library).  And in a recent discussion on the ASFS listserv … More Fermentations and Food Science in China — Joseph Needham’s Magnum Opus and Ancient Probiotics