Worn and well-used cutting boards like mine, made from one piece of blonde oak, tell stories of past meals. This gouge here, that’s from the day I sliced the boule with the extra thick crust, for the open-faced cheese-and-tomato sandwiches. And that dent there, well, I pressed a little too hard on the chef’s knife […]Read more "Cutting Boards and French Comfort Food"
The return of late potato blight:** Home gardeners beware: This year, late blight — a destructive infectious disease that caused the Irish potato famine in the 1840s- — is killing tomato and potato plants in gardens and on commercial farms in the eastern United States. In addition, basil downy mildew is affecting plants in the […]Read more "Potato Blight"
Martha Washington’s cookbook tells a tale, one that really needs no elaboration: George went through life toothless. Recipes for soft puddings, quidonys (a type of fruit preserve), and jellies abound. Of course, puddings testified in part to the, well, Englishness of the Father of Our Country and his wife. But the fact of the matter […]Read more "George Washington’s Family Cookbooks"
One potato, two potato, three potato, four, five potato, six potato, seven potato more. Icha bacha, soda cracker, Icha bacha boo. Icha bacha, soda cracker, out goes Y-O-U! Children’s Rhyme This year the potato finally gets its due. The UN General Assembly named 2008 as the International Year of the Potato, celebrating a vegetable with […]Read more "ONE POTATO, TWO POTATO …"