What the English Cooked in the New World: A Word about the Fallacy of Culinary Appropriation

Lately, claims of cultural appropriation have come to my attention, based on the argument that certain groups of people have “stolen” the culinary achievements of other groups, as well as commentaries  suggesting that unless a cook or chef was fetched up in a certain culture, then she or he has no business cooking the food of another […]

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