I am of the unpopular opinion that no one owns cuisine. In spite of UNESCO decrees and loud cries from the lecture stand or pages of popular books, the fact remains: Food and ingredients travel with people. People share food. People love food. People want the recipes. Or at least the basic facts about how […]Read more "Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce"
The heart of the matter is often not what we think. A heart can be obscure. Dark, even. Or perhaps too full or too empty. Sometimes it’s intricate, complicated, as “they” say. And maybe even split down the middle. In the end, the crux of the matter leads us to what’s important, to where the […]Read more "The Heart of the Matter: A Pithy Gallery*"