Pears – an Exploration of Ancient Food Preservation

The soft, beguiling fragrance permeates the air, rising above the aroma of the Jonagolds and the Galas, even over the sweet perfume of the Golden Delicious apples piled in baskets, resembling yellow baseballs. The knobby Bartlett pears (Pyrus communis), also known as the Williams pear, still slightly green but with a small and promising pink…

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The Cardinal and the Chef

Sauce Madère 2 cups brown sauce (you can use prepared demi-glace like that sold by D'Artagnan ) 2 T. good Madeira Cook down the brown sauce for 20 minutes over medium heat. Add the Madeira, raise the heat, and cook rapidly; the sauce should look syrupy and lightly coat a metal spoon. Serve with beef or…