The Oxford Food Symposium 2009, from an article by Corby Kummer of The Atlantic. The 2010 Symposium will take place in July 9 – 11, at St. Catherine’s College, Oxford, England; the conference topic is very timely — “Cured, Fermented, and Smoked Foods.” January 15, 2010 marks the deadline for proposals for talks. Guess what … More Oxford Food Symposium 2009