Fried dough, a universal love. Grease, sugar, what more could you dream of? In the south of France,  when you want fried dough, you’ll get oreillettes. As with any traditional holiday dish, each cook has his or her version. The signature taste with these oreillettes is the orange flower water. In New Orleans, oreillettes come … More Oreillettes, A Part of Provence’s Thirteen Desserts