Léon Isnard: Bringing the Cuisines of Africa to France

“It seems that the word couscous is a Gallic version of “rac keskes,” which means “crushed small.” ~ Leon Isnard Whether you think about it consciously or not, the nineteenth-century European drive for overseas colonies still molds our world. Ever since the Portuguese sailed for Prince Henry the Navigator out of Sagres, an ocean-facing place … More Léon Isnard: Bringing the Cuisines of Africa to France