Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell

Food writer Julie Powell’s death came as a monumental shock to me. Her Wikipedia page is right up to date: “Powell died of cardiac arrest at her home in Olivebridge, New York, on October 26, 2022, at age 49.” People who blow out only thirty – or fewer – candles on their birthday cakes think of forty-nine as … More Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell

Cooking Classic French Food, the Easy Way

If French cuisine, or at least the cooking of it, intimidates you, you’re not alone. A perception of too many fussy techniques and hard-to-obtain ingredients stops people who might otherwise wield a wooden spoon with Julia Child’s enthusiasm. The great popularity of Italian food testifies to people’s desire to take simple ingredients and transform them … More Cooking Classic French Food, the Easy Way