Big Hominy Grits (Photo credit: James Bridle) These days, when you drive through the endless piney woods of low-country Georgia and South Carolina, you will see fields of corn, and not so much cotton. And, if you're lucky when you stop for breakfast, there will be grits on the menu. Not just any old grits,…

Continue reading ➞ Grits on the Menu: A Short Treatise on a Global Favorite