New Year’s Day, coming up fast. Planning your menu, are you? There’s a good reason to hesitate, to take your time, because there’s really only one thing to eat that day. Black-eyed peas, a gift from a part of Africa ruled by the French for a long time. They were there as early as 1659 at St. … More Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South
HAPPY NEW YEAR TO ALL!!!! I thank all of you for reading “Gherkins & Tomatoes” and hope that 2010 brings you love, joy, and a full fork every day.