I wrote this back when none of us had a clue about the long haul we were in for with COVID. From May 2020 originally. Last night I watched the film, “The Forgiven,” with Ralph Fiennes and Jessica Chastain. So Morocco has been n my mind this morning. Once upon a time, I lived … More Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think)
Purple bougainvillea flowers hung thick and rope-like over the sand-colored walls, their little white hearts nearly pulsating in the blazing noon heat of Rabat, Morocco. The door of The English Bookshop stood half-opened. The stern English proprietor stood behind the counter, his thin pale fingers reaching into scuffed cardboard boxes, filled with the newest shipment of books … More In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
© 2014 C. Bertelsen
Just a picture, in memory of my brother-in-law, who passed away August 23, 2013. Rollo Taylor, a giant of a human being. “The world is a great book, of which they that never stir from home read only a page.” St. Augustine (354-430) (Augustine of Hippo) © 2013 C. Bertelsen
Dealing with the death of beloved parents takes a great toll on people, leading them on journeys of self-discovery often not possible while parents still live and breathe and exert influence on their adult child’s life. Rarely does settling up an inheritance take sixteen years of patience and hair-pulling, constantly reminding the bereaved of their … More * A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas**
To her sons who have extended the empire of her genius and made dear her name across the seas, France extends her gratitude. ~~ Inscription on the facade of the colonial museum, now the Cité Nationale de l’Histoire de l’Immigration Before EuroDisney, people who might never be able to go to Tahiti or Senegal or … More Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition
To look at all the Maghrebi/North African restaurants in Paris, you might be tempted to think the food they serve appeared only recently in France. It’s not hard to visualize this scenario when you consider the exodus of pieds noirs and Harkis (local men who served as soldiers for France) that occurred as Algeria fought … More Couscous in France: It’s a Long Story
Fatéma Hal, a Moroccan chef with a penchant for busting female stereotypes, cooks traditional Moroccan food at her Parisian restaurant, La Mansouria (11, rue Faidherbe, 11th Arrondissement, Paris), opened in 1984. The restaurant began with only women working there, including Fatéma’s mother, the cooking in “the hands of women.” Unusual for France, non? One of … More Fatéma Hal, Queen of Moroccan Cuisine in France