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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Morocco

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) November 10, 2022April 19, 2023
Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) May 4, 2020May 8, 2020
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory April 9, 2019November 21, 2024
Peanuts and the Cooking of West Africa April 13, 2016November 21, 2024
Gleaning the Lessons of Wandering July 17, 2015July 18, 2015
Africa, I Remember Your Beauty August 8, 2014April 20, 2023
Memories are Made of This August 25, 2013November 22, 2024
* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas** January 8, 2013September 17, 2016
Two Moons and a Ksar September 4, 2012November 23, 2024
Fatema Hal: The Interchange of Culinary Ideas Between Morocco and France February 13, 2012November 23, 2024
RAMADAN KARIM — The Fast July 28, 2011November 20, 2024
Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition June 30, 2011November 25, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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