Fatéma Hal, Queen of Moroccan Cuisine in France

FatĂ©ma Hal, a Moroccan chef with a penchant for busting female stereotypes, cooks traditional Moroccan food at her Parisian restaurant, La Mansouria (11, rue Faidherbe, 11th Arrondissement, Paris), opened in 1984. The restaurant began with only women working there, including FatĂ©ma’s mother, the cooking in “the hands of women.” Unusual for France, non? One of … More FatĂ©ma Hal, Queen of Moroccan Cuisine in France