Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

I came face to face with the truth about outhouses on my first day in my Peace Corps village. Not that I’d never seen (or used) an outhouse before; I became intimately acquainted with the concept during the summer I worked as the assistant cook on an archaeological dig in Ozette, Washington. There, the pit…

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”

Thomas Jefferson. President. Scientist. Writer. Man of many passions, some hidden, some not. In his writings and in his actions, food clearly revealed itself as one of those passions. Above all, Jefferson was a Francophile. From the design of his dining room in his house, Monticello, to the gardens surrounding him in the foothills of the…

The Potager of Thomas Jefferson: A Kitchen Garden in Photos

Monticello, the home of Thomas Jefferson, that amazing genius and inventor, and --- according to the late food writer, Karen Hess --- probably America's first real gourmet. Any lover of books, art, architecture, wine, and food should dream of visiting this place at least once. [Note: It's the only house declared a UNESCO World Heritage…