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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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  • Online Cookbooks and Other Culinary Materials: Sources

The Random Herbalist: The Church as Farmer

The Random Herbalist: The Church as Farmer

Posted on August 4, 2009July 23, 2009 by Cynthia BertelsenIn Agriculture, Herbs, Middle Ages, Monasteries2 Minutes Read

Idylls of Cuisine #24

Idylls of Cuisine #24

Posted on August 2, 2009July 23, 2009 by Cynthia BertelsenIn Gardens, Monasteries, Photography1 Minute Read

The Random Herbalist: St. Gall, A Model Garden Plan?

The Random Herbalist: St. Gall, A Model Garden Plan?

Posted on July 29, 2009July 29, 2009 by Cynthia BertelsenIn Gardens, Herbs, Monasteries3 Minutes Read

The Random Herbalist: The Hortus Eremitje

The Random Herbalist: The Hortus Eremitje

Posted on July 28, 2009July 28, 2009 by Cynthia BertelsenIn Gardens, Herbs, Monasteries2 Minutes Read

The Random Herbalist: Books About Monastic and Medieval Gardens

The Random Herbalist: Books About Monastic and Medieval Gardens

Posted on July 27, 2009December 20, 2015 by Cynthia BertelsenIn Bibliographies, Gardens, Herbs, Monasteries3 Minutes Read

Idylls of Cuisine #23

Idylls of Cuisine #23

Posted on July 26, 2009July 23, 2009 by Cynthia BertelsenIn Gardens, Monasteries, Photography1 Minute Read

The Random Herbalist: Gregor Mendel

The Random Herbalist: Gregor Mendel

Posted on July 25, 2009July 25, 2009 by Cynthia BertelsenIn Gardens, Monasteries, Peas, Recipes1 Minute Read

The Random Herbalist: The Monastic Physic Garden

The Random Herbalist: The Monastic Physic Garden

Posted on July 24, 2009July 23, 2009 by Cynthia BertelsenIn English Cooking, Gardens, Monasteries1 Minute Read

Tag: Monastic Gardens

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Newest Book, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

Topics You’ll Find Here

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Big batch of sofrito getting done.
Tostones! First learned about them in Peace Corps training in Puerto Rico. Then cooked them in Honduras while associated with United Brands in La Lima.
Cuban picadillo with fried potatoes and an egg, a caballo.
The Master's study.

British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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