The Random Herbalist: The Church as Farmer

Posted on August 4, 2009July 23, 2009 by Cynthia BertelsenIn Agriculture, Herbs, Middle Ages, Monasteries2 Minutes Read

Idylls of Cuisine #24

Posted on August 2, 2009July 23, 2009 by Cynthia BertelsenIn Gardens, Monasteries, Photography1 Minute Read

The Random Herbalist: St. Gall, A Model Garden Plan?

Posted on July 29, 2009July 29, 2009 by Cynthia BertelsenIn Gardens, Herbs, Monasteries3 Minutes Read

The Random Herbalist: The Hortus Eremitje

Posted on July 28, 2009July 28, 2009 by Cynthia BertelsenIn Gardens, Herbs, Monasteries2 Minutes Read

The Random Herbalist: Books About Monastic and Medieval Gardens

Posted on July 27, 2009December 20, 2015 by Cynthia BertelsenIn Bibliographies, Gardens, Herbs, Monasteries3 Minutes Read

Idylls of Cuisine #23

Posted on July 26, 2009July 23, 2009 by Cynthia BertelsenIn Gardens, Monasteries, Photography1 Minute Read

The Random Herbalist: Gregor Mendel

Posted on July 25, 2009July 25, 2009 by Cynthia BertelsenIn Gardens, Monasteries, Peas, Recipes1 Minute Read

The Random Herbalist: The Monastic Physic Garden

Posted on July 24, 2009July 23, 2009 by Cynthia BertelsenIn English Cooking, Gardens, Monasteries1 Minute Read

Tag: Monastic Gardens

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Newest Book, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

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The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
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* British Cookbooks, a Gift to America
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* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
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* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
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* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
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* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
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