Classic French Cookbooks from the 20th Century (Hint: NOT Julia)
March 9, 2009
Richard Olney’s Simple French Food and Mireille Johnston’s Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais both grabbed me from the very first time I touched the covers and flipped through the pages like a Black Jack player hedging his bets by rearranging his cards Right away I knew that both of … More Classic French Cookbooks from the 20th Century (Hint: NOT Julia)