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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Middle Ages

Lessons from Medieval England: The Relationship Between the Sick Room and the Kitchen March 15, 2020November 21, 2024
Medieval England: Medicine as Food, Food as Medicine January 21, 2016November 21, 2024
Hildegard von Bingen, First Female Food Writer in the West? September 23, 2010November 28, 2024
Medicine (and Food) in Medieval England: A Select Bibliography September 25, 2009December 8, 2024
Food in Medieval England: Diet and Nutrition September 19, 2009September 8, 2017
Fish Stomachs????? September 10, 2009December 5, 2024
The Random Herbalist: The Church as Farmer August 4, 2009December 8, 2024
Dame Alice de Bryene’s Household Book: Easter 1413 April 8, 2009December 13, 2024
Spice of History, or the Long Winding Road and Some Spice Blends for Today August 14, 2008October 3, 2008

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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