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Cynthia D. Bertelsen's Musings on Nature and Culture, Since 2008

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The Meat of the Matter: A Question of Sacred Reverence

The Meat of the Matter: A Question of Sacred Reverence

Posted on October 26, 2012October 26, 2012 by Cynthia BertelsenIn Africa, Agriculture, Beef, Cattle, Cooking, Festivals, Hunger, Lent, Local foods, Photography3 Minutes Read

Tag: Michael Symon

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

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More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
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  • * Britannia – Cooking
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  • * Dictionary of Middle-English Cookery Terms
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  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
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