Food Studies: A How-To Guidebook, a Bit Underdone

Since one of my primary interests is methodology for studying food in history, when I learned that Berg Publishers recently came out with Food Studies: An Introduction to Research Methods (2009), you can imagine how quickly I got my hands on a copy of this book written by Jeff Miller, a sociologist, and Jonathan Deutsch,…

Coming Up: New Food Memoirs & Other Treats

Food memoirs form just one of many research items on the list of materials used by culinary historians. In rounding out the larger picture of just what was going on in a specific time in history and related to the life of a specific individual, food memoirs cannot be beat. The following memoirs and other…