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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Menus

Happy Hogmanay!

Published December 31, 2015January 1, 2016 by Cynthia Bertelsen in Hogmanay, Holidays, Menus, Scotland

High Society Dinners: Dining in Tsarist Russia, a Model of Culinary History Methodology and Translation

Published September 2, 2014September 3, 2014 by Cynthia Bertelsen in Book Reviews, Cookbooks, Cooking, French Cooking

Scenes from La France Profonde

Published April 15, 2011December 13, 2011 by Cynthia Bertelsen in Apples, France, French Cooking, Photography, Uncategorized

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Lent, According to American Cookery, the Magazine, That is

Published February 26, 2010February 26, 2010 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Cooking, Lent, Menus, Reference, Spinach, Sweet Potatoes

Civil War Christmases

Published December 10, 2009January 14, 2013 by Cynthia Bertelsen in American Cooking, Christmas, Cooking, England, English Cooking, Menus, United States, Virginia

Christmas Dinner at Mount Vernon, 1790

Published December 9, 2009January 14, 2013 by Cynthia Bertelsen in American Cooking, Christmas, Cooking, Menus, United States, Virginia

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The Feat of Feasting

Published November 16, 2009November 16, 2009 by Cynthia Bertelsen in American Cooking, Italian Cooking, Local foods, Locavores, Menus, Thanksgiving

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The Chicken or the Egg? 1. The Egg and Art*

Published October 12, 2009October 12, 2009 by Cynthia Bertelsen in Art, Cookbooks, Eggs, Menus, Spain

Boarding House Food in Lagos, Nigeria

Published September 24, 2009November 23, 2009 by Cynthia Bertelsen in Africa, African Cooking, Nigeria

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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