The price of fish is something nice — for fishmongers through the centuries, that is. And over the years, observers noted the rise and fall in the cost of fish according to the liturgical season and changes in the rules of the Roman Catholic Church.* Because of the price of fish, or even the mere … More A Bloody Fish Story
Fish Stomachs???? You might believe that fishcakes, along with fritters and croquettes, began as members of the thrifty Leftovers family. But in fact, early medieval English cooks made fishcakes from fish stomachs, which many might consider carrying thrift just a little too far. There is actually a fishcake recipe, on page 170 of Madeleine Pelner … More Fish Stomachs?????