The Meat of the Matter: A Question of Sacred Reverence

Meat eating presents modern society with a bit of a dilemma. How to raise and slaughter large numbers of animals under humane conditions, while keeping the price down and within wallet reach of most consumers? That’s the major issue, tinged with other, often moralistic, questions. First, right up front, I am not a vegetarian, and … More The Meat of the Matter: A Question of Sacred Reverence

The Art in Meat

“As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for meat,” ~~ Pliny ~~ Meat enjoys a reputation as a controversial subject these days. As well it should, in the food system now in existence. There’s even a vastly insightful … More The Art in Meat