“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! May 31, 2019November 21, 2024

Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016

The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks October 5, 2013November 22, 2024

* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024

Ladies of the Pen and the Cookpot: Edna Lewis September 2, 2010November 28, 2024

Not Your Mama’s Lettuce August 16, 2010November 28, 2024

Honey, I’m Cooking! October 1, 2009November 23, 2024

Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024