Muses: Cross Creek and Marjorie Kinnan Rawlings
Although I’d read her Pulitzer Prize-winning novel, The Yearling (1938), in high school, I came to admire Marjorie Kinnan Rawlings’s work more via the great unifier – food. I bought a paperback copy of Cross Creek Cookery nearly forty years after Charles Scribner’s Sons first published it. Now the spine on my cheap copy splits … More Muses: Cross Creek and Marjorie Kinnan Rawlings
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