Like most of you (I hope), I have been cooking from Julie Sahni’s cookbooks for years. I learned to feel utterly confident that Ms. Sahni’s recipes really work and come close to what people from India know about good food. One weekend my husband’s office held a pot-luck at a colleague’s house. Feeling assured that […]Read more "Julie Sahni -Talk About Great Indian Food!"
In keeping with the whole British colonial heritage story [See HERE and HERE for more], here’s a change of continents. From Africa to the Indian subcontinent. Chutney. Etymologically, the word entered English via Urdu ( چٹنی ), Hindi ( चटनी — caṭnī ), and Bengali (চাটনী) . Chutney is chutney is Major Grey’s mango chutney. […]Read more "MOVE OVER, MAJOR GREY"