Cookies and Cookees

The importance of logging camp cooks can’t be fathomed, really. But try to imagine being miles from anywhere, without a restaurant nearby or a place to cook for oneself; imagine the sheer dependence on log camp cooks, of men burning up 8000 calories a day while felling trees. Like baby birds counting on their parents … More Cookies and Cookees

Bean Burners and Hash Rasslers: More Logging Camp Food

On a typical day in 1929, cooks at Ritter Company Camps of Dickenson County, Virginia , served the following menus to anywhere from 75 – 100 loggers: BREAKFAST: Cornflakes Oatmeal Stewed or fried apples Canned peaches Fried ham, pork chops, or beef steak, with country gravy Fried potatoes Biscuits Butter, jam, jelly, syrup Coffee, milk … More Bean Burners and Hash Rasslers: More Logging Camp Food