I’d like to introduce you a most interesting woman, Sarah Rutledge. Call her Miss Sally, as did her kin and her friends. She wrote a cookbook, The Carolina Housewife, published in 1847, which tells a most remarkable story. Unlike Mary Randolph’s The Virginia Housewife (1824), which tended to focus more on the victuals cooked and … More Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!
It’s maddening, but true: we know very little about the authors of some of best cookbooks ever written in America. Thanks to today’s 24/7 media cycle, Paula Deen’s foibles and Rachael Ray’s battle with her weight are no mystery. But we know next to zilch about Lettice Bryan, who wrote an amazingly detailed, 1300-recipe cookbook, … More Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana