Carnivale Cometh, Again: Sumptuous Lasagne di Carnevale

And now for the food of Carnival, as interpreted by cooks in what is now Italy. (See previous post on Carnival for more history.) Greasy, fatty, protein-rich, oozing with cheese or sugar, the dishes created for Martedi Grasso (Mardi Gras, Fat Tuesday) served a higher purpose than merely feeding hungry stomachs: the severe Lenten proscriptions … More Carnivale Cometh, Again: Sumptuous Lasagne di Carnevale