Speaking of France … September 18, 2022November 20, 2024

Speaking of France … February 23, 2019November 21, 2024

Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions January 18, 2016November 21, 2024

With Roots in East Africa: Okra, a Veritable World Traveler November 2, 2015November 21, 2024

English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts September 12, 2015November 21, 2024

Gervase Markham, Author of the First Documented English Cookbook in America? September 3, 2015November 21, 2024

The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks October 5, 2013November 22, 2024

With Roots in Africa: Okra, a Veritable World Traveler February 22, 2013November 24, 2024

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024

Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024