The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi

Several years ago, I set up an informal experiment with an observation of two: in my tiny two-person household, I cooked and ate only Indian food for one month, relying heavily on cookbooks by Julie Sahni and Madhur Jaffrey. I felt terrific, with more energy and alertness than I knew what to do with. Of…

Julie Sahni -Talk About Great Indian Food!

Like most of you (I hope), I have been cooking from Julie Sahni's cookbooks for years.  I learned to feel utterly confident that Ms. Sahni's recipes really work and come close to what people from India know about good food. One weekend my husband's office held a pot-luck at a colleague's house. Feeling assured that…